Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the vibrant flavors of citrus and garlic-infused pulled pork paired with a refreshing, crunchy slaw. This dish brings together tender pork, a bright, tangy sauce, and crisp, colorful vegetables for a satisfying meal that’s both wholesome and delicious.

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NUTRITION

403kcal
Protein
34.2g
Fat
20.7g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (lean)

1/4 cup Fresh Orange Juice

1 Garlic Clove

1 cup Shredded Green Cabbage

1 small Shredded Carrot

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a pan over medium heat and add the pulled pork. If not already pre-cooked, sear the pork until browned, then shred it using forks.

  • 2

    In a small bowl, combine fresh orange juice, minced garlic, salt, and pepper to create the citrus-garlic sauce.

  • 3

    Pour the sauce over the shredded pork in the pan and simmer on low heat for 5-10 minutes to allow the flavors to meld.

  • 4

    In a separate bowl, toss the shredded green cabbage and carrot with a teaspoon of extra virgin olive oil, a pinch of salt, and freshly chopped cilantro to create a refreshing slaw.

  • 5

    Plate a serving of the citrus-garlic pulled pork and top with a generous helping of the fresh slaw. Garnish with additional cilantro if desired and serve warm.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the vibrant flavors of citrus and garlic-infused pulled pork paired with a refreshing, crunchy slaw. This dish brings together tender pork, a bright, tangy sauce, and crisp, colorful vegetables for a satisfying meal that’s both wholesome and delicious.

NUTRITION

403kcal
Protein
34.2g
Fat
20.7g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (lean)

1/4 cup Fresh Orange Juice

1 Garlic Clove

1 cup Shredded Green Cabbage

1 small Shredded Carrot

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a pan over medium heat and add the pulled pork. If not already pre-cooked, sear the pork until browned, then shred it using forks.

  • 2

    In a small bowl, combine fresh orange juice, minced garlic, salt, and pepper to create the citrus-garlic sauce.

  • 3

    Pour the sauce over the shredded pork in the pan and simmer on low heat for 5-10 minutes to allow the flavors to meld.

  • 4

    In a separate bowl, toss the shredded green cabbage and carrot with a teaspoon of extra virgin olive oil, a pinch of salt, and freshly chopped cilantro to create a refreshing slaw.

  • 5

    Plate a serving of the citrus-garlic pulled pork and top with a generous helping of the fresh slaw. Garnish with additional cilantro if desired and serve warm.