Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a flavorful twist on pizza with a light, crispy cauliflower crust topped with zesty buffalo chicken, a sprinkle of blue cheese crumbles, and fresh veggies. This creative take delivers a satisfying crunch and a bold balance of spicy, savory, and tangy notes, making it a perfect meal any time of day.

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NUTRITION

403kcal
Protein
43.3g
Fat
16.9g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1 cup riced Cauliflower

1 large Egg

1/4 cup shredded part-skim Mozzarella Cheese

3 ounces grilled Chicken Breast

1.5 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

2 tbsp thinly sliced Red Onion

2 tbsp chopped Celery

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower, egg, and shredded mozzarella. Mix well and form a thin, even circle on a parchment-lined baking sheet to create the crust.

  • 3

    Bake the cauliflower crust in the preheated oven for about 15-18 minutes until it turns lightly golden and crisp.

  • 4

    While the crust is baking, toss the grilled chicken with buffalo sauce in a separate bowl until evenly coated.

  • 5

    Once the crust is ready, remove it from the oven and evenly distribute the buffalo chicken over the top.

  • 6

    Sprinkle the blue cheese crumbles, red onion slices, and chopped celery over the chicken.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes to meld the flavors and warm the toppings.

  • 8

    Remove from the oven, slice, and enjoy your high-protein, satisfying pizza.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a flavorful twist on pizza with a light, crispy cauliflower crust topped with zesty buffalo chicken, a sprinkle of blue cheese crumbles, and fresh veggies. This creative take delivers a satisfying crunch and a bold balance of spicy, savory, and tangy notes, making it a perfect meal any time of day.

NUTRITION

403kcal
Protein
43.3g
Fat
16.9g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1 cup riced Cauliflower

1 large Egg

1/4 cup shredded part-skim Mozzarella Cheese

3 ounces grilled Chicken Breast

1.5 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

2 tbsp thinly sliced Red Onion

2 tbsp chopped Celery

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower, egg, and shredded mozzarella. Mix well and form a thin, even circle on a parchment-lined baking sheet to create the crust.

  • 3

    Bake the cauliflower crust in the preheated oven for about 15-18 minutes until it turns lightly golden and crisp.

  • 4

    While the crust is baking, toss the grilled chicken with buffalo sauce in a separate bowl until evenly coated.

  • 5

    Once the crust is ready, remove it from the oven and evenly distribute the buffalo chicken over the top.

  • 6

    Sprinkle the blue cheese crumbles, red onion slices, and chopped celery over the chicken.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes to meld the flavors and warm the toppings.

  • 8

    Remove from the oven, slice, and enjoy your high-protein, satisfying pizza.