YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Chicken and Pumpkin Cauliflower Rice Bowl
Savor the delightful flavors of tender, herb-seasoned chicken paired with a vibrant blend of pumpkin-infused cauliflower rice. This bowl combines a festive medley of spices, a hint of lemon, and a touch of olive oil for a comforting yet nutritious meal that's satisfying at any time of day.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Pumpkin Puree
1 cup Cauliflower Rice
1 tsp Olive Oil
1 clove Garlic
1 tbsp Fresh Thyme
1 tbsp Fresh Rosemary
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Season the chicken breast with salt, pepper, fresh thyme, and rosemary. Mince the garlic and add it on top of the chicken.
Cook the chicken breast for about 6-7 minutes per side or until fully cooked and golden, then remove from the skillet and let it rest before slicing.
In the same skillet, add the cauliflower rice and pumpkin puree. Stir gently to combine and heat through, about 3-4 minutes.
Drizzle in the lemon juice and adjust seasoning with salt and pepper as needed.
Slice the chicken breast and serve atop the warm pumpkin cauliflower rice, garnishing with additional fresh herbs if desired.