YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light and nutritious lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and crispy roasted broccoli, all enhanced with a subtle drizzle of olive oil for an extra touch of richness.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F for roasting the broccoli.
Season the chicken breast with salt and pepper (and any herbs you prefer). Grill for about 6-7 minutes per side until fully cooked and nicely charred.
Meanwhile, cook quinoa according to package instructions, then fluff with a fork.
Toss the broccoli florets with olive oil, salt, and pepper, then spread on a baking sheet. Roast in the preheated oven for about 15 minutes until tender and crisp on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.