Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a tangy, spicy twist on classic lettuce wraps featuring juicy chicken breast smothered in buffalo sauce and cooled by a light ranch dressing. Crisp romaine lettuce, crunchy celery, and a touch of shredded carrots add a refreshing crunch, while blue cheese crumbles provide a satisfying creamy finish.

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NUTRITION

322kcal
Protein
42.1g
Fat
13.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

3 Romaine Lettuce Leaves

1 Celery Stalk

1/2 cup Shredded Carrots

1 tbsp Blue Cheese Crumbles

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PREPARATION

  • 1

    Begin by preheating a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill or pan-sear the chicken until fully cooked, about 5-6 minutes per side, then transfer to a cutting board and slice into bite-sized strips.

  • 4

    In a small bowl, gently toss the chicken strips with buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate to serve as the wrap base.

  • 6

    Layer on the chicken, drizzle with light ranch dressing, and sprinkle the blue cheese crumbles over the top.

  • 7

    Add chopped celery and shredded carrots for an extra crunch.

  • 8

    Fold the lettuce around the filling and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a tangy, spicy twist on classic lettuce wraps featuring juicy chicken breast smothered in buffalo sauce and cooled by a light ranch dressing. Crisp romaine lettuce, crunchy celery, and a touch of shredded carrots add a refreshing crunch, while blue cheese crumbles provide a satisfying creamy finish.

NUTRITION

322kcal
Protein
42.1g
Fat
13.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

3 Romaine Lettuce Leaves

1 Celery Stalk

1/2 cup Shredded Carrots

1 tbsp Blue Cheese Crumbles

PREPARATION

  • 1

    Begin by preheating a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill or pan-sear the chicken until fully cooked, about 5-6 minutes per side, then transfer to a cutting board and slice into bite-sized strips.

  • 4

    In a small bowl, gently toss the chicken strips with buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate to serve as the wrap base.

  • 6

    Layer on the chicken, drizzle with light ranch dressing, and sprinkle the blue cheese crumbles over the top.

  • 7

    Add chopped celery and shredded carrots for an extra crunch.

  • 8

    Fold the lettuce around the filling and serve immediately.