YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor this clean and balanced lunch featuring perfectly grilled chicken breast, tender steamed broccoli, and a light serving of fluffy quinoa. The dish is designed to fuel your day with a lean protein punch and vibrant vegetables, all while keeping calories in check.
INGREDIENTS
3 oz Chicken Breast
1 cup Broccoli
1/4 cup cooked Quinoa
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt and pepper.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until it's tender but still vibrant, about 5-6 minutes.
If not already prepared, cook quinoa according to package instructions, then measure out 1/4 cup cooked quinoa.
Plate the grilled chicken with the steamed broccoli and quinoa. Serve immediately.