YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A satisfying low-carb, high-protein breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, finished with a touch of olive oil and creamy avocado for a balanced and flavorful start to your day.
INGREDIENTS
6 large egg whites (~180g)
1 turkey sausage link (~45g)
1 cup fresh spinach (~30g)
1/2 medium avocado (~100g)
2 teaspoons olive oil (~10g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Lightly chop the turkey sausage into bite-sized pieces. Sauté the sausage in the skillet until it begins to brown, about 3-4 minutes.
Add the fresh spinach to the skillet with the sausage and cook until wilted, about 1-2 minutes.
Pour in the egg whites, stirring gently to mix with the sausage and spinach. Continue to scramble until the egg whites are fully cooked but still soft, about 2-3 minutes.
Remove the skillet from heat and transfer the scramble to a serving plate.
Top the scramble with sliced 1/2 avocado, and season with salt and pepper to taste if desired.