Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of this lean grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The slaw features crisp green cabbage and sweet red bell pepper tossed in a tangy apple cider vinegar dressing with a hint of olive oil. This low-carb, high-protein dish delivers a satisfying mix of textures and flavors, making it a perfect lunch option that supports your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
45.5g
Fat
18g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast Fillet

1 cup shredded Green Cabbage

1/2 medium Red Bell Pepper, diced

1 tbsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat and season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the slaw by combining the shredded green cabbage and diced red bell pepper in a bowl.

  • 4

    In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper to create the dressing.

  • 5

    Pour the dressing over the cabbage and bell pepper, tossing well to ensure even coating.

  • 6

    Slice the grilled chicken and serve it alongside the crunchy cabbage slaw, enjoying a balanced, low-carb high-protein lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of this lean grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The slaw features crisp green cabbage and sweet red bell pepper tossed in a tangy apple cider vinegar dressing with a hint of olive oil. This low-carb, high-protein dish delivers a satisfying mix of textures and flavors, making it a perfect lunch option that supports your nutritional goals.

NUTRITION

390kcal
Protein
45.5g
Fat
18g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast Fillet

1 cup shredded Green Cabbage

1/2 medium Red Bell Pepper, diced

1 tbsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the slaw by combining the shredded green cabbage and diced red bell pepper in a bowl.

  • 4

    In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper to create the dressing.

  • 5

    Pour the dressing over the cabbage and bell pepper, tossing well to ensure even coating.

  • 6

    Slice the grilled chicken and serve it alongside the crunchy cabbage slaw, enjoying a balanced, low-carb high-protein lunch.