YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and fresh lunch featuring juicy grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, accented with a light drizzle of olive oil. This balanced dish delivers satisfying protein, wholesome grains, and crisp vegetables, perfect for a healthy mid-day meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa and cook it according to package instructions until fluffy.
Steam the broccoli until tender, about 5-6 minutes.
After steaming, drizzle the olive oil evenly over the broccoli for added flavor.
Plate the grilled chicken, quinoa, and broccoli together and serve immediately.