Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy Greek Yogurt Protein Cheesecake featuring a velvety blend of nonfat Greek yogurt and low‐fat cottage cheese, lightly sweetened with honey and accented with a touch of lemon zest. The smooth, rich filling is paired with a crunchy graham cracker crust, creating an irresistible dessert that’s as nutritious as it is delicious.

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NUTRITION

363kcal
Protein
39.1g
Fat
7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Low-Fat Cottage Cheese (110g)

1/4 cup Graham Cracker Crumbs (30g)

1 teaspoon Honey (7g)

1 teaspoon Lemon Zest (2g)

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PREPARATION

  • 1

    Preheat a small oven-safe dish if you prefer a slightly baked crust, or prepare a serving dish if serving chilled.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, honey, and lemon zest. Whisk until smooth and well blended.

  • 3

    Press the graham cracker crumbs evenly into the base of your dish to form a thin, crunchy crust.

  • 4

    Pour the yogurt mixture over the crust, smoothing the top with a spatula until even.

  • 5

    For a firmer texture, chill the cheesecake in the refrigerator for at least 2 hours before serving. Optionally, place in a preheated 350°F oven for 10 minutes to warm through, then cool before serving.

  • 6

    Garnish with additional lemon zest if desired, slice, and enjoy your protein-packed dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy Greek Yogurt Protein Cheesecake featuring a velvety blend of nonfat Greek yogurt and low‐fat cottage cheese, lightly sweetened with honey and accented with a touch of lemon zest. The smooth, rich filling is paired with a crunchy graham cracker crust, creating an irresistible dessert that’s as nutritious as it is delicious.

NUTRITION

363kcal
Protein
39.1g
Fat
7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Low-Fat Cottage Cheese (110g)

1/4 cup Graham Cracker Crumbs (30g)

1 teaspoon Honey (7g)

1 teaspoon Lemon Zest (2g)

PREPARATION

  • 1

    Preheat a small oven-safe dish if you prefer a slightly baked crust, or prepare a serving dish if serving chilled.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, honey, and lemon zest. Whisk until smooth and well blended.

  • 3

    Press the graham cracker crumbs evenly into the base of your dish to form a thin, crunchy crust.

  • 4

    Pour the yogurt mixture over the crust, smoothing the top with a spatula until even.

  • 5

    For a firmer texture, chill the cheesecake in the refrigerator for at least 2 hours before serving. Optionally, place in a preheated 350°F oven for 10 minutes to warm through, then cool before serving.

  • 6

    Garnish with additional lemon zest if desired, slice, and enjoy your protein-packed dessert.