Hearty Black Bean and Beef Slow Cooker Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean and Beef Slow Cooker Chili

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean and Beef Slow Cooker Chili

A robust, slow-cooked chili featuring lean ground beef and hearty black beans simmered with tomatoes, bell peppers, and an array of spices. Each spoonful bursts with comforting flavors and a rich, satisfying texture that's perfect for a cozy meal any time of day.

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NUTRITION

428kcal
Protein
40g
Fat
11.6g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

3/4 cup Black Beans

1 cup Diced Tomatoes

1 medium Red Bell Pepper

1 medium Yellow Onion

2 cloves Garlic

1 cup Beef Broth (low-sodium)

1 teaspoon Chili Powder

1 teaspoon Cumin

1/2 teaspoon Salt

1/2 teaspoon Black Pepper

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until no longer pink, breaking it apart as it cooks. Drain any excess fat.

  • 2

    Dice the red bell pepper and yellow onion. Mince the garlic.

  • 3

    Place the browned beef into your slow cooker along with the black beans, diced tomatoes, red bell pepper, yellow onion, and garlic.

  • 4

    Pour in the beef broth and sprinkle the chili powder, cumin, salt, and black pepper over the mixture.

  • 5

    Stir all the ingredients until well combined.

  • 6

    Set the slow cooker on low heat and cook for 6-8 hours, allowing the flavors to meld together and the vegetables to soften.

  • 7

    Taste and adjust seasonings if needed before serving.

Hearty Black Bean and Beef Slow Cooker Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean and Beef Slow Cooker Chili

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean and Beef Slow Cooker Chili

A robust, slow-cooked chili featuring lean ground beef and hearty black beans simmered with tomatoes, bell peppers, and an array of spices. Each spoonful bursts with comforting flavors and a rich, satisfying texture that's perfect for a cozy meal any time of day.

NUTRITION

428kcal
Protein
40g
Fat
11.6g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

3/4 cup Black Beans

1 cup Diced Tomatoes

1 medium Red Bell Pepper

1 medium Yellow Onion

2 cloves Garlic

1 cup Beef Broth (low-sodium)

1 teaspoon Chili Powder

1 teaspoon Cumin

1/2 teaspoon Salt

1/2 teaspoon Black Pepper

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until no longer pink, breaking it apart as it cooks. Drain any excess fat.

  • 2

    Dice the red bell pepper and yellow onion. Mince the garlic.

  • 3

    Place the browned beef into your slow cooker along with the black beans, diced tomatoes, red bell pepper, yellow onion, and garlic.

  • 4

    Pour in the beef broth and sprinkle the chili powder, cumin, salt, and black pepper over the mixture.

  • 5

    Stir all the ingredients until well combined.

  • 6

    Set the slow cooker on low heat and cook for 6-8 hours, allowing the flavors to meld together and the vegetables to soften.

  • 7

    Taste and adjust seasonings if needed before serving.