Crispy Baked Honey-Sriracha Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Chicken Wings

Savor these crispy baked chicken wings glazed in a perfect blend of sweet honey and spicy sriracha, achieving a balanced flavor profile that is both bold and satisfying. The wings are baked to crunchy perfection with a light coating of olive oil and a hint of garlic, making it a delicious option for your meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

322kcal
Protein
46.8g
Fat
14.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (180g total)

1 tablespoon Honey (21g)

1 tablespoon Sriracha Sauce (15g)

1 teaspoon Olive Oil (5g)

0.5 teaspoon Garlic Powder (1g)

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, sriracha sauce, olive oil, garlic powder, salt, and pepper until well combined.

  • 3

    Pat the chicken wings dry with paper towels and place them in a large bowl.

  • 4

    Pour the sauce mixture over the wings and toss to ensure they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they do not overlap.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the wings are crispy and fully cooked.

  • 7

    Remove from the oven, let cool slightly, and serve immediately.

Crispy Baked Honey-Sriracha Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Chicken Wings

Savor these crispy baked chicken wings glazed in a perfect blend of sweet honey and spicy sriracha, achieving a balanced flavor profile that is both bold and satisfying. The wings are baked to crunchy perfection with a light coating of olive oil and a hint of garlic, making it a delicious option for your meal.

NUTRITION

322kcal
Protein
46.8g
Fat
14.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (180g total)

1 tablespoon Honey (21g)

1 tablespoon Sriracha Sauce (15g)

1 teaspoon Olive Oil (5g)

0.5 teaspoon Garlic Powder (1g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, sriracha sauce, olive oil, garlic powder, salt, and pepper until well combined.

  • 3

    Pat the chicken wings dry with paper towels and place them in a large bowl.

  • 4

    Pour the sauce mixture over the wings and toss to ensure they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they do not overlap.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the wings are crispy and fully cooked.

  • 7

    Remove from the oven, let cool slightly, and serve immediately.