Basil Pesto Chicken Gnocchi with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

Savor a vibrant dish of tender chicken breast paired with pillow-soft potato gnocchi, all tossed in a fresh, homemade basil pesto and dotted with sweet roasted cherry tomatoes. The combination of savory, herbaceous flavors and the slight char of tomatoes makes this dish as delightful to your taste buds as it is to your fitness goals.

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NUTRITION

509kcal
Protein
39.3g
Fat
16.8g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Potato Gnocchi

1 cup Cherry Tomatoes

1 tablespoon Basil Pesto

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss cherry tomatoes with olive oil, salt, and pepper; spread them on a baking tray and roast in the oven for 12-15 minutes until they are slightly charred and softened.

  • 3

    While the tomatoes roast, season the chicken breast with salt and pepper. In a skillet over medium-high heat, cook the chicken for about 5-6 minutes per side or until fully cooked through. Once done, let it rest briefly before slicing into strips.

  • 4

    Bring a pot of water to a boil and gently cook the gnocchi according to package instructions until they float to the top, then drain.

  • 5

    In a large bowl, combine the warm gnocchi, sliced chicken, roasted tomatoes, and basil pesto. Toss gently to ensure everything is evenly coated.

  • 6

    Serve immediately, enjoying a perfect balance of fresh basil aroma, tender chicken, and the rich comfort of gnocchi.

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

Savor a vibrant dish of tender chicken breast paired with pillow-soft potato gnocchi, all tossed in a fresh, homemade basil pesto and dotted with sweet roasted cherry tomatoes. The combination of savory, herbaceous flavors and the slight char of tomatoes makes this dish as delightful to your taste buds as it is to your fitness goals.

NUTRITION

509kcal
Protein
39.3g
Fat
16.8g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Potato Gnocchi

1 cup Cherry Tomatoes

1 tablespoon Basil Pesto

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss cherry tomatoes with olive oil, salt, and pepper; spread them on a baking tray and roast in the oven for 12-15 minutes until they are slightly charred and softened.

  • 3

    While the tomatoes roast, season the chicken breast with salt and pepper. In a skillet over medium-high heat, cook the chicken for about 5-6 minutes per side or until fully cooked through. Once done, let it rest briefly before slicing into strips.

  • 4

    Bring a pot of water to a boil and gently cook the gnocchi according to package instructions until they float to the top, then drain.

  • 5

    In a large bowl, combine the warm gnocchi, sliced chicken, roasted tomatoes, and basil pesto. Toss gently to ensure everything is evenly coated.

  • 6

    Serve immediately, enjoying a perfect balance of fresh basil aroma, tender chicken, and the rich comfort of gnocchi.