YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the delightful simplicity of this dish featuring a succulent grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. A light drizzle of olive oil enhances the flavors while keeping the meal clean, nutritious, and aligned with your fitness goals.
INGREDIENTS
4 ounces Chicken Breast
1 cup Cooked Quinoa
1.5 cups Roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
While the chicken is grilling, preheat your oven to 425°F for roasting the broccoli.
Toss broccoli florets with 1 teaspoon olive oil, salt, and pepper on a baking sheet.
Roast the broccoli for about 15-20 minutes until tender and slightly crisp around the edges.
Prepare the quinoa as per package instructions if not pre-cooked.
Assemble the dish by placing the quinoa on the plate, topping it with the grilled chicken slices, and serving the roasted broccoli on the side.
Enjoy your nutrient-packed, balanced lunch!