Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

This luscious chocolate protein pudding blends the richness of chocolate with the creamy tang of nonfat Greek yogurt, brightened by a subtle almond milk base. Swirled with a ribbon of almond butter and a touch of honey, it offers a delightful dessert experience that is both satisfying and nutritionally balanced.

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NUTRITION

453kcal
Protein
46g
Fat
20.9g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

150g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tbsp Almond Butter

1 tsp Honey

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, almond milk, and cocoa powder. Whisk until the mixture is smooth and fully incorporated.

  • 2

    Taste the pudding; if a sweeter profile is preferred, stir in the teaspoon of honey until well mixed.

  • 3

    Transfer the pudding into a serving dish or individual ramekins.

  • 4

    Gently swirl the almond butter into the pudding with a spatula or knife to create a marbled effect.

  • 5

    Chill in the refrigerator for at least 1 hour to set and allow the flavors to meld.

  • 6

    Serve cold and enjoy the silky texture and rich chocolate almond flavor.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

This luscious chocolate protein pudding blends the richness of chocolate with the creamy tang of nonfat Greek yogurt, brightened by a subtle almond milk base. Swirled with a ribbon of almond butter and a touch of honey, it offers a delightful dessert experience that is both satisfying and nutritionally balanced.

NUTRITION

453kcal
Protein
46g
Fat
20.9g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

150g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tbsp Almond Butter

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, almond milk, and cocoa powder. Whisk until the mixture is smooth and fully incorporated.

  • 2

    Taste the pudding; if a sweeter profile is preferred, stir in the teaspoon of honey until well mixed.

  • 3

    Transfer the pudding into a serving dish or individual ramekins.

  • 4

    Gently swirl the almond butter into the pudding with a spatula or knife to create a marbled effect.

  • 5

    Chill in the refrigerator for at least 1 hour to set and allow the flavors to meld.

  • 6

    Serve cold and enjoy the silky texture and rich chocolate almond flavor.