YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Green Beans and Sweet Potato Mash
Enjoy a balanced dinner featuring flavorful seared turkey patties paired with crisp steamed green beans and creamy sweet potato mash. Lightly enhanced with olive oil, a splash of almond milk, and a hint of honey, this dish is designed to deliver savory satisfaction without compromising your nutritional goals.
INGREDIENTS
4.5 oz Ground Turkey
1 cup Green Beans
1 medium Sweet Potato
2.5 tsp Olive Oil
1/3 cup Unsweetened Almond Milk
1 tsp Honey
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the ground turkey lightly with salt and your favorite herbs, then form into a patty about 4.5 ounces in size.
Place the turkey patty in the hot skillet and sear for about 4-5 minutes per side until cooked through and nicely browned.
While the patty cooks, steam the green beans until tender yet crisp, about 5-7 minutes.
Meanwhile, peel and cube the sweet potato. Boil the cubes in lightly salted water until soft, about 10 minutes, then drain.
Mash the cooked sweet potato with unsweetened almond milk and olive oil; stir in the honey to add a gentle sweetness and adjust the consistency to your liking.
Plate the seared turkey patty with a side of steamed green beans and a generous serving of sweet potato mash. Serve warm and enjoy!