Greek Yogurt Protein Mousse with Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Peanut Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Peanut Butter

A silky, protein-packed mousse that balances the tangy creaminess of nonfat Greek yogurt with a subtle boost from whey protein isolate. A hint of smooth peanut butter, crunchy almond bits, and a drizzle of honey deliver a delightful texture and natural sweetness, making it a satisfying and nutritious dessert treat.

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NUTRITION

339kcal
Protein
35.3g
Fat
14.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Whey Protein Isolate

8g Peanut Butter

20g Crushed Almonds

7g Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whey protein isolate. Whisk together until completely smooth.

  • 2

    Stir in the peanut butter until well incorporated, ensuring a uniform blend.

  • 3

    Gently fold in the crushed almonds and drizzle in the honey for added texture and natural sweetness.

  • 4

    Cover the bowl and refrigerate for about 30 minutes to allow the mousse to set and the flavors to meld.

  • 5

    Spoon the chilled mousse into serving dishes and enjoy this creamy, protein-packed dessert.

Greek Yogurt Protein Mousse with Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Peanut Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Peanut Butter

A silky, protein-packed mousse that balances the tangy creaminess of nonfat Greek yogurt with a subtle boost from whey protein isolate. A hint of smooth peanut butter, crunchy almond bits, and a drizzle of honey deliver a delightful texture and natural sweetness, making it a satisfying and nutritious dessert treat.

NUTRITION

339kcal
Protein
35.3g
Fat
14.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Whey Protein Isolate

8g Peanut Butter

20g Crushed Almonds

7g Honey

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whey protein isolate. Whisk together until completely smooth.

  • 2

    Stir in the peanut butter until well incorporated, ensuring a uniform blend.

  • 3

    Gently fold in the crushed almonds and drizzle in the honey for added texture and natural sweetness.

  • 4

    Cover the bowl and refrigerate for about 30 minutes to allow the mousse to set and the flavors to meld.

  • 5

    Spoon the chilled mousse into serving dishes and enjoy this creamy, protein-packed dessert.