Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef infused with aromatic herbs alongside a colorful medley of roasted vegetables. Each bite brings together tender meat and caramelized veggies, creating a satisfying and balanced meal perfect for dinner, bursting with flavor and a delightful rustic charm.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
33.9g
Fat
19.2g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 medium Red Bell Pepper

1/2 cup sliced Zucchini

1/4 medium Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine minced garlic, fresh thyme, rosemary, salt, and black pepper.

  • 3

    Heat a large oven-safe skillet over medium-high heat and add the olive oil.

  • 4

    Add the lean ground beef to the skillet, breaking it apart. Cook until it's browned and almost cooked through.

  • 5

    While the beef is cooking, chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes.

  • 6

    Once the beef is nearly done, add the chopped vegetables to the skillet. Stir to combine with the beef.

  • 7

    Sprinkle the herb and garlic mixture over the beef and vegetables, stirring to evenly distribute the flavors.

  • 8

    Transfer the skillet to the preheated oven and roast for 8-10 minutes until the vegetables are tender and slightly caramelized.

  • 9

    Remove from the oven, give a final stir, and adjust seasonings if needed before serving.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef infused with aromatic herbs alongside a colorful medley of roasted vegetables. Each bite brings together tender meat and caramelized veggies, creating a satisfying and balanced meal perfect for dinner, bursting with flavor and a delightful rustic charm.

NUTRITION

362kcal
Protein
33.9g
Fat
19.2g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 medium Red Bell Pepper

1/2 cup sliced Zucchini

1/4 medium Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine minced garlic, fresh thyme, rosemary, salt, and black pepper.

  • 3

    Heat a large oven-safe skillet over medium-high heat and add the olive oil.

  • 4

    Add the lean ground beef to the skillet, breaking it apart. Cook until it's browned and almost cooked through.

  • 5

    While the beef is cooking, chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes.

  • 6

    Once the beef is nearly done, add the chopped vegetables to the skillet. Stir to combine with the beef.

  • 7

    Sprinkle the herb and garlic mixture over the beef and vegetables, stirring to evenly distribute the flavors.

  • 8

    Transfer the skillet to the preheated oven and roast for 8-10 minutes until the vegetables are tender and slightly caramelized.

  • 9

    Remove from the oven, give a final stir, and adjust seasonings if needed before serving.