Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the rustic charm of lightly spiced lean ground beef combined with a medley of roasted vegetables. Enhanced with fresh herbs and a perfectly cooked egg, this skillet dish offers a delightful balance of savory beef, crisp bell pepper, tender zucchini, and juicy cherry tomatoes, all brought together with a hint of olive oil for a wholesome meal that feels both hearty and fresh.

Try 7 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
35.2g
Fat
24.3g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Egg

1 medium Red Bell Pepper

1 cup sliced Zucchini

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Mixed Herbs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet over medium heat, warm the olive oil and add the lean ground beef. Break it apart and season with mixed herbs, salt, and pepper to taste.

  • 3

    Once the beef starts to brown, add chopped red bell pepper and sliced zucchini. Sauté for a few minutes until the vegetables begin to soften.

  • 4

    Transfer the beef and vegetable mixture to a baking dish, and sprinkle in the cherry tomatoes evenly.

  • 5

    Place the dish in the preheated oven and roast for about 10-12 minutes, or until the vegetables are tender and slightly charred at the edges.

  • 6

    Meanwhile, in a separate pan, cook the egg to your liking (sunny side up or over easy works well) to add a rich, complementary layer to the dish.

  • 7

    Remove the roasted mixture from the oven and gently plate it. Top with the cooked egg, and garnish with a sprinkle of fresh mixed herbs if desired. Serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the rustic charm of lightly spiced lean ground beef combined with a medley of roasted vegetables. Enhanced with fresh herbs and a perfectly cooked egg, this skillet dish offers a delightful balance of savory beef, crisp bell pepper, tender zucchini, and juicy cherry tomatoes, all brought together with a hint of olive oil for a wholesome meal that feels both hearty and fresh.

NUTRITION

411kcal
Protein
35.2g
Fat
24.3g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Egg

1 medium Red Bell Pepper

1 cup sliced Zucchini

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Mixed Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet over medium heat, warm the olive oil and add the lean ground beef. Break it apart and season with mixed herbs, salt, and pepper to taste.

  • 3

    Once the beef starts to brown, add chopped red bell pepper and sliced zucchini. Sauté for a few minutes until the vegetables begin to soften.

  • 4

    Transfer the beef and vegetable mixture to a baking dish, and sprinkle in the cherry tomatoes evenly.

  • 5

    Place the dish in the preheated oven and roast for about 10-12 minutes, or until the vegetables are tender and slightly charred at the edges.

  • 6

    Meanwhile, in a separate pan, cook the egg to your liking (sunny side up or over easy works well) to add a rich, complementary layer to the dish.

  • 7

    Remove the roasted mixture from the oven and gently plate it. Top with the cooked egg, and garnish with a sprinkle of fresh mixed herbs if desired. Serve warm.