YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, lightly tossed with olive oil for a satisfying, nutritious meal.
INGREDIENTS
110 grams Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions.
Toss broccoli florets with olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for about 15 minutes until tender and slightly crispy.
Plate the grilled chicken alongside cooked quinoa and roasted broccoli, and serve warm.