Crispy Ground Chicken Patties with Roasted Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Chicken Patties with Roasted Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Ground Chicken Patties with Roasted Potato Wedges

Savor the satisfying crunch of perfectly seasoned ground chicken patties paired with golden roasted potato wedges. This dish blends lean protein with a hearty side, featuring a medley of spices that enhance the flavor while keeping the meal light and nutritious.

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NUTRITION

355kcal
Protein
38.6g
Fat
11.5g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 large Egg White

1 medium Small Potato

1 teaspoon Olive Oil

Pinch each of Salt, Pepper, Garlic Powder, Paprika

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, combine the ground chicken with the egg white and a pinch of salt, pepper, garlic powder, and paprika. Mix thoroughly until ingredients are well incorporated.

  • 3

    Form the chicken mixture into 2 evenly sized patties.

  • 4

    Wash the small potato and cut it into wedges. Toss the wedges in olive oil and add a sprinkle of salt and pepper.

  • 5

    Place the chicken patties on a lightly greased baking sheet and arrange the potato wedges around them.

  • 6

    Bake in the preheated oven for about 20-25 minutes, flipping the patties and potato wedges halfway through, until the patties are cooked through and the potato wedges are crispy and golden.

  • 7

    Let the patties rest for a few minutes before serving alongside the roasted potato wedges.

Crispy Ground Chicken Patties with Roasted Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Chicken Patties with Roasted Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Ground Chicken Patties with Roasted Potato Wedges

Savor the satisfying crunch of perfectly seasoned ground chicken patties paired with golden roasted potato wedges. This dish blends lean protein with a hearty side, featuring a medley of spices that enhance the flavor while keeping the meal light and nutritious.

NUTRITION

355kcal
Protein
38.6g
Fat
11.5g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 large Egg White

1 medium Small Potato

1 teaspoon Olive Oil

Pinch each of Salt, Pepper, Garlic Powder, Paprika

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, combine the ground chicken with the egg white and a pinch of salt, pepper, garlic powder, and paprika. Mix thoroughly until ingredients are well incorporated.

  • 3

    Form the chicken mixture into 2 evenly sized patties.

  • 4

    Wash the small potato and cut it into wedges. Toss the wedges in olive oil and add a sprinkle of salt and pepper.

  • 5

    Place the chicken patties on a lightly greased baking sheet and arrange the potato wedges around them.

  • 6

    Bake in the preheated oven for about 20-25 minutes, flipping the patties and potato wedges halfway through, until the patties are cooked through and the potato wedges are crispy and golden.

  • 7

    Let the patties rest for a few minutes before serving alongside the roasted potato wedges.