Sheet Pan Chili-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

Enjoy a vibrant and wholesome taco bowl that's easy to make and bursting with tangy, zesty flavors. Lean ground turkey meets a chili-lime marinade, roasted with bell peppers, zucchini, and black beans, then served over a bed of brown rice with a hint of creamy avocado. Perfect for a balanced meal any time of day!

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NUTRITION

432kcal
Protein
35.6g
Fat
17.8g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 cup Black Beans

1/3 cup Brown Rice (cooked)

1/2 cup Bell Pepper, chopped

1/2 cup Zucchini, sliced

1/4 Avocado, diced

2 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

2 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine lean ground turkey with lime juice, chili powder, cumin, olive oil, salt, and pepper to create the chili-lime marinade.

  • 3

    Add chopped bell pepper and sliced zucchini to the turkey, tossing gently to evenly coat with the spices.

  • 4

    Spread the turkey and vegetable mixture evenly on the sheet pan. Roast in the oven for about 18-20 minutes, or until the turkey is fully cooked and vegetables are tender.

  • 5

    While the turkey mixture roasts, prepare the brown rice according to package instructions if not already cooked.

  • 6

    Once cooked, assemble the taco bowl by layering brown rice at the bottom, followed by the roasted turkey and vegetables, then black beans.

  • 7

    Top the bowl with diced avocado. Serve warm and enjoy your vibrant, nutritious taco bowl.

Sheet Pan Chili-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

Enjoy a vibrant and wholesome taco bowl that's easy to make and bursting with tangy, zesty flavors. Lean ground turkey meets a chili-lime marinade, roasted with bell peppers, zucchini, and black beans, then served over a bed of brown rice with a hint of creamy avocado. Perfect for a balanced meal any time of day!

NUTRITION

432kcal
Protein
35.6g
Fat
17.8g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 cup Black Beans

1/3 cup Brown Rice (cooked)

1/2 cup Bell Pepper, chopped

1/2 cup Zucchini, sliced

1/4 Avocado, diced

2 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

2 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine lean ground turkey with lime juice, chili powder, cumin, olive oil, salt, and pepper to create the chili-lime marinade.

  • 3

    Add chopped bell pepper and sliced zucchini to the turkey, tossing gently to evenly coat with the spices.

  • 4

    Spread the turkey and vegetable mixture evenly on the sheet pan. Roast in the oven for about 18-20 minutes, or until the turkey is fully cooked and vegetables are tender.

  • 5

    While the turkey mixture roasts, prepare the brown rice according to package instructions if not already cooked.

  • 6

    Once cooked, assemble the taco bowl by layering brown rice at the bottom, followed by the roasted turkey and vegetables, then black beans.

  • 7

    Top the bowl with diced avocado. Serve warm and enjoy your vibrant, nutritious taco bowl.