YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Indulge in this decadent yet nutritious dessert featuring a smooth chocolate protein pudding complemented with fresh, tangy strawberries. This treat is designed to satisfy your sweet tooth while delivering a balanced blend of protein and healthy carbs, making it a guilt-free delight.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
0.75 cup Nonfat Greek Yogurt (170g)
0.5 cup Unsweetened Almond Milk (120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
0.5 cup Sliced Strawberries (75g)
1 tablespoon Almond Butter (16g)
0.25 cup Rolled Oats (20g)
1 dash Stevia (optional)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Mix the ingredients thoroughly until smooth and creamy. If you prefer a sweeter pudding, add a dash of stevia.
Stir in the almond butter and rolled oats to add some creaminess and texture, mixing until evenly distributed.
Refrigerate the pudding for at least 30 minutes to allow the oats to soften and the flavors to meld.
Before serving, gently fold in or top with sliced strawberries for a burst of fresh flavor.
Enjoy your silky, protein-packed chocolate pudding as a satisfying dessert!