Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (Plain); 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1/4 cup Low-Fat Granola

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and balanced breakfast parfait that layers creamy nonfat Greek yogurt with sweet, tangy mixed berries, a sprinkle of crunchy low‐fat granola, and a drizzle of rich almond butter. This vibrant parfait offers a satisfying mix of textures and flavors, perfect to gently energize your morning.

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NUTRITION

Protein

40.9g

Fat

12.5g

Carbs

59g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (Plain)

1 cup Mixed Berries

1 tablespoon Almond Butter

1/4 cup Low-Fat Granola

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PREPARATION

1
In a clear bowl or glass, add the nonfat Greek yogurt to form the base of your parfait.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the low-fat granola on top of the berries to add a satisfying crunch.
4
Drizzle the almond butter over the layered ingredients.
5
Serve immediately and enjoy this balanced breakfast parfait.