Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Savor the bite of tender grilled chicken tossed in a fiery buffalo sauce, mellowed by a drizzle of light ranch dressing, all wrapped in crisp romaine lettuce. Accented with hearty black beans and creamy avocado, this wrap offers a harmonious blend of heat, creaminess, and crunch for a satisfying meal.

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NUTRITION

382kcal
Protein
44.7g
Fat
14.6g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Tbsp Buffalo Sauce

1 Tbsp Light Ranch Dressing

2 Romaine Lettuce Leaves

1/4 cup Black Beans

1/4 Avocado

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PREPARATION

  • 1

    Grill the chicken breast until fully cooked and allow it to rest, then slice into bite-sized strips.

  • 2

    In a bowl, toss the sliced chicken with the buffalo sauce until evenly coated.

  • 3

    Lay out the romaine lettuce leaves on a plate.

  • 4

    Drizzle the light ranch dressing over the lettuce leaves.

  • 5

    Layer the buffalo chicken strips on the lettuce and top with black beans and avocado slices.

  • 6

    Fold the lettuce around the filling to create a wrap and enjoy immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Savor the bite of tender grilled chicken tossed in a fiery buffalo sauce, mellowed by a drizzle of light ranch dressing, all wrapped in crisp romaine lettuce. Accented with hearty black beans and creamy avocado, this wrap offers a harmonious blend of heat, creaminess, and crunch for a satisfying meal.

NUTRITION

382kcal
Protein
44.7g
Fat
14.6g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Tbsp Buffalo Sauce

1 Tbsp Light Ranch Dressing

2 Romaine Lettuce Leaves

1/4 cup Black Beans

1/4 Avocado

PREPARATION

  • 1

    Grill the chicken breast until fully cooked and allow it to rest, then slice into bite-sized strips.

  • 2

    In a bowl, toss the sliced chicken with the buffalo sauce until evenly coated.

  • 3

    Lay out the romaine lettuce leaves on a plate.

  • 4

    Drizzle the light ranch dressing over the lettuce leaves.

  • 5

    Layer the buffalo chicken strips on the lettuce and top with black beans and avocado slices.

  • 6

    Fold the lettuce around the filling to create a wrap and enjoy immediately.