Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant bowl featuring hearty black beans paired with sweet roasted corn, fresh red bell pepper, and a zesty cilantro-lime dressing. Perfect for a filling, balanced meal that is both nutritious and bursting with flavor.

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NUTRITION

570kcal
Protein
34.3g
Fat
5.3g
Carbs
104.8g

SERVINGS

1 serving

INGREDIENTS

2 cups Cooked Black Beans

1/2 cup Roasted Corn

1/2 cup Diced Red Bell Pepper

1/4 cup Chopped Fresh Cilantro

Juice of 1 Lime

1/2 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F if roasting your corn. If using pre-roasted corn, skip to the next step.

  • 2

    Toss corn kernels lightly with a small amount of olive oil, salt, and pepper, then spread on a baking sheet. Roast for about 10-12 minutes until lightly charred.

  • 3

    In a large bowl, combine the cooked black beans, roasted corn, and diced red bell pepper.

  • 4

    Add the chopped cilantro and squeeze in the juice of one lime.

  • 5

    Drizzle 1/2 tsp of extra virgin olive oil over the mixture and season with salt and pepper to taste.

  • 6

    Mix everything gently until well incorporated. Serve immediately or chill for a refreshing bowl later.

Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant bowl featuring hearty black beans paired with sweet roasted corn, fresh red bell pepper, and a zesty cilantro-lime dressing. Perfect for a filling, balanced meal that is both nutritious and bursting with flavor.

NUTRITION

570kcal
Protein
34.3g
Fat
5.3g
Carbs
104.8g

SERVINGS

1 serving

INGREDIENTS

2 cups Cooked Black Beans

1/2 cup Roasted Corn

1/2 cup Diced Red Bell Pepper

1/4 cup Chopped Fresh Cilantro

Juice of 1 Lime

1/2 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F if roasting your corn. If using pre-roasted corn, skip to the next step.

  • 2

    Toss corn kernels lightly with a small amount of olive oil, salt, and pepper, then spread on a baking sheet. Roast for about 10-12 minutes until lightly charred.

  • 3

    In a large bowl, combine the cooked black beans, roasted corn, and diced red bell pepper.

  • 4

    Add the chopped cilantro and squeeze in the juice of one lime.

  • 5

    Drizzle 1/2 tsp of extra virgin olive oil over the mixture and season with salt and pepper to taste.

  • 6

    Mix everything gently until well incorporated. Serve immediately or chill for a refreshing bowl later.