Name: Fresh Ahi Tuna Poke Bowl with Sesame Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ahi Tuna; 1/2 cup cooked White Rice; 1/4 whole Avocado; 1/2 cup sliced Cucumber; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Toasted Sesame Seeds; 2 tbsp chopped Green Onions; 1 tsp Sesame Oil; 1 tsp Rice Vinegar

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant bowl featuring seared Ahi tuna served atop a bed of fragrant sesame-infused white rice, accented with creamy avocado, crisp cucumber, and a drizzle of savory soy sauce. This dish harmoniously blends textures and flavors for a refreshing and satisfying meal.

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NUTRITION

Protein

37.6g

Fat

12.8g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna

1/2 cup cooked White Rice

1/4 whole Avocado

1/2 cup sliced Cucumber

1 tbsp Low-Sodium Soy Sauce

1 tsp Toasted Sesame Seeds

2 tbsp chopped Green Onions

1 tsp Sesame Oil

1 tsp Rice Vinegar

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PREPARATION

1
Prepare the marinade by combining the sesame oil, rice vinegar, and soy sauce in a small bowl.
2
Cube or slice the Ahi tuna into bite-sized pieces and gently toss it in the marinade. Let it sit for about 5-10 minutes.
3
In a serving bowl, layer the cooked white rice as the base.
4
Arrange the marinated tuna, sliced cucumber, and diced avocado neatly on top of the rice.
5
Sprinkle toasted sesame seeds and chopped green onions over the bowl.
6
Serve immediately and enjoy the fresh flavors of your poke bowl.