Creamy Greek Yogurt Dill Pickle Pasta with Shredded Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Dill Pickle Pasta with Shredded Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Dill Pickle Pasta with Shredded Chicken

Enjoy a refreshing twist on traditional pasta with tender shredded chicken, perfectly cooked pasta, and a tangy, creamy sauce made with Greek yogurt and dill pickles. This dish combines vibrant flavors and textures that are both savory and satisfying, making it an ideal choice for a light yet nourishing meal.

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NUTRITION

478kcal
Protein
43.9g
Fat
7.7g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Shredded Chicken

2 oz Whole Wheat Pasta (dry)

1/2 cup Greek Yogurt

1/4 cup Dill Pickles

2 tbsp Fresh Dill Leaves

1 tsp Olive Oil

1 tsp Dijon Mustard

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of water to a boil and add a pinch of salt. Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, combine Greek yogurt, Dijon mustard, lemon juice, olive oil, and finely chopped fresh dill leaves. Stir until a smooth, creamy dressing forms. Season with salt and pepper to taste.

  • 3

    Place the shredded chicken in a large mixing bowl. Add the cooked pasta and gently toss to combine.

  • 4

    Pour the yogurt dressing over the chicken and pasta mixture. Add the diced dill pickles and toss gently to coat all ingredients evenly.

  • 5

    Taste and adjust seasoning with extra salt, pepper, or lemon juice if desired. Serve immediately for a fresh, tangy, and satisfying meal.

Creamy Greek Yogurt Dill Pickle Pasta with Shredded Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Dill Pickle Pasta with Shredded Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Dill Pickle Pasta with Shredded Chicken

Enjoy a refreshing twist on traditional pasta with tender shredded chicken, perfectly cooked pasta, and a tangy, creamy sauce made with Greek yogurt and dill pickles. This dish combines vibrant flavors and textures that are both savory and satisfying, making it an ideal choice for a light yet nourishing meal.

NUTRITION

478kcal
Protein
43.9g
Fat
7.7g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Shredded Chicken

2 oz Whole Wheat Pasta (dry)

1/2 cup Greek Yogurt

1/4 cup Dill Pickles

2 tbsp Fresh Dill Leaves

1 tsp Olive Oil

1 tsp Dijon Mustard

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of water to a boil and add a pinch of salt. Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, combine Greek yogurt, Dijon mustard, lemon juice, olive oil, and finely chopped fresh dill leaves. Stir until a smooth, creamy dressing forms. Season with salt and pepper to taste.

  • 3

    Place the shredded chicken in a large mixing bowl. Add the cooked pasta and gently toss to combine.

  • 4

    Pour the yogurt dressing over the chicken and pasta mixture. Add the diced dill pickles and toss gently to coat all ingredients evenly.

  • 5

    Taste and adjust seasoning with extra salt, pepper, or lemon juice if desired. Serve immediately for a fresh, tangy, and satisfying meal.