YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all lightly enhanced with a drizzle of olive oil and a splash of lemon for brightness.
INGREDIENTS
5 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
Seasonings (Salt, Pepper, Garlic Powder)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and garlic powder.
Lightly brush the chicken with olive oil to keep it moist during grilling.
Grill the chicken breast for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.
While grilling the chicken, prepare quinoa as per package instructions (if not pre-cooked). Use 3/4 cup of the cooked quinoa for this meal.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Optionally, drizzle a bit more olive oil or squeeze a wedge of lemon over the broccoli for extra flavor before serving.