YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Indulge in a luxuriously smooth Greek yogurt mousse, enriched with creamy vanilla whey protein and crowned with fresh, juicy berries. This delightful dessert marries a light sweetness with a burst of fruity flavor, making it a guilt-free treat that’s as visually stunning as it is nourishing.
INGREDIENTS
1 container (170g) Nonfat Greek Yogurt
1 scoop (30g) Vanilla Whey Protein Isolate
1/2 cup (70g) Mixed Berries
1/4 cup (60ml) Unsweetened Almond Milk
1 tablespoon Honey
2 sprigs Fresh Mint Leaves
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and unsweetened almond milk.
Whisk the ingredients together until the mixture is completely smooth and creamy.
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
Drizzle honey over the mixture and lightly stir to incorporate a touch of natural sweetness.
Spoon the mousse into serving dishes and garnish with fresh mint leaves.
Chill the mousse in the refrigerator for at least 30 minutes before serving to let the flavors meld.