Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a luxuriously smooth Greek yogurt mousse, enriched with creamy vanilla whey protein and crowned with fresh, juicy berries. This delightful dessert marries a light sweetness with a burst of fruity flavor, making it a guilt-free treat that’s as visually stunning as it is nourishing.

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NUTRITION

330kcal
Protein
42.6g
Fat
1.8g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Isolate

1/2 cup (70g) Mixed Berries

1/4 cup (60ml) Unsweetened Almond Milk

1 tablespoon Honey

2 sprigs Fresh Mint Leaves

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and unsweetened almond milk.

  • 2

    Whisk the ingredients together until the mixture is completely smooth and creamy.

  • 3

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 4

    Drizzle honey over the mixture and lightly stir to incorporate a touch of natural sweetness.

  • 5

    Spoon the mousse into serving dishes and garnish with fresh mint leaves.

  • 6

    Chill the mousse in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a luxuriously smooth Greek yogurt mousse, enriched with creamy vanilla whey protein and crowned with fresh, juicy berries. This delightful dessert marries a light sweetness with a burst of fruity flavor, making it a guilt-free treat that’s as visually stunning as it is nourishing.

NUTRITION

330kcal
Protein
42.6g
Fat
1.8g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Isolate

1/2 cup (70g) Mixed Berries

1/4 cup (60ml) Unsweetened Almond Milk

1 tablespoon Honey

2 sprigs Fresh Mint Leaves

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and unsweetened almond milk.

  • 2

    Whisk the ingredients together until the mixture is completely smooth and creamy.

  • 3

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 4

    Drizzle honey over the mixture and lightly stir to incorporate a touch of natural sweetness.

  • 5

    Spoon the mousse into serving dishes and garnish with fresh mint leaves.

  • 6

    Chill the mousse in the refrigerator for at least 30 minutes before serving to let the flavors meld.