YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast seasoned with simple herbs, paired with fluffy quinoa and vibrant steamed broccoli. This meal brings together a blend of savory and fresh flavors for a nourishing, clean eating experience.
INGREDIENTS
4 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
Meanwhile, prepare quinoa according to package instructions to yield 3/4 cup cooked.
Steam broccoli until tender, about 5-7 minutes.
Assemble the plate by placing the grilled chicken alongside the quinoa and steamed broccoli.
Serve warm and enjoy your clean, balanced lunch.