Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant mix of tender tuna and creamy avocado accented with a kick of spicy sriracha, all wrapped up in crisp, refreshing lettuce. Perfectly balanced for a nutritious, flavorful meal that satisfies your macro goals.

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NUTRITION

330kcal
Protein
41g
Fat
12.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Canned Tuna in Water

1/2 medium Avocado

1/4 cup Non-Fat Plain Greek Yogurt

1/4 cup diced Celery

1/4 cup diced Red Bell Pepper

1 tsp Sriracha Sauce

1 tsp Lemon Juice

3 Romaine Lettuce Leaves

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PREPARATION

  • 1

    In a bowl, combine the drained canned tuna with Greek yogurt.

  • 2

    Add diced avocado, celery, and red bell pepper into the mixture.

  • 3

    Drizzle in sriracha sauce and lemon juice, then gently mix until all ingredients are evenly incorporated.

  • 4

    Lay out the romaine lettuce leaves and spoon the tuna mixture onto the center of each leaf.

  • 5

    Fold or roll the leaves to form wraps, serving immediately for maximum freshness.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant mix of tender tuna and creamy avocado accented with a kick of spicy sriracha, all wrapped up in crisp, refreshing lettuce. Perfectly balanced for a nutritious, flavorful meal that satisfies your macro goals.

NUTRITION

330kcal
Protein
41g
Fat
12.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Canned Tuna in Water

1/2 medium Avocado

1/4 cup Non-Fat Plain Greek Yogurt

1/4 cup diced Celery

1/4 cup diced Red Bell Pepper

1 tsp Sriracha Sauce

1 tsp Lemon Juice

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    In a bowl, combine the drained canned tuna with Greek yogurt.

  • 2

    Add diced avocado, celery, and red bell pepper into the mixture.

  • 3

    Drizzle in sriracha sauce and lemon juice, then gently mix until all ingredients are evenly incorporated.

  • 4

    Lay out the romaine lettuce leaves and spoon the tuna mixture onto the center of each leaf.

  • 5

    Fold or roll the leaves to form wraps, serving immediately for maximum freshness.