Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the flavors of perfectly grilled herb-infused chicken paired with crisp, fresh vegetables all wrapped in a whole wheat tortilla. This vibrant dish offers a refreshing crunch in every bite, combining the zest of fresh herbs with the wholesome simplicity of lean protein and garden veggies.

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NUTRITION

368kcal
Protein
38.7g
Fat
11.9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla Wrap

1 cup Romaine Lettuce

1/2 medium Tomato, sliced

1/2 cup Cucumber, sliced

1/4 cup Red Onion, sliced

2 Tbsp Fresh Herb Mix (Parsley & Cilantro)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a generous sprinkle of your fresh herb mix.

  • 3

    Lightly drizzle olive oil over the chicken to help lock in moisture.

  • 4

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F (74°C). Once cooked, let it rest for a few minutes before slicing.

  • 5

    While the chicken is resting, prepare the vegetables by washing and slicing the romaine lettuce, tomato, cucumber, and red onion.

  • 6

    Warm the whole wheat tortilla on the grill or in a skillet for about 30 seconds on each side to make it pliable.

  • 7

    Layer the tortilla with romaine lettuce, tomato, cucumber, red onion, and drizzle any remaining juices from the chicken along with a sprinkle of fresh herbs.

  • 8

    Place sliced grilled chicken on top of the veggies, roll the tortilla tightly into a wrap, and enjoy immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the flavors of perfectly grilled herb-infused chicken paired with crisp, fresh vegetables all wrapped in a whole wheat tortilla. This vibrant dish offers a refreshing crunch in every bite, combining the zest of fresh herbs with the wholesome simplicity of lean protein and garden veggies.

NUTRITION

368kcal
Protein
38.7g
Fat
11.9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla Wrap

1 cup Romaine Lettuce

1/2 medium Tomato, sliced

1/2 cup Cucumber, sliced

1/4 cup Red Onion, sliced

2 Tbsp Fresh Herb Mix (Parsley & Cilantro)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a generous sprinkle of your fresh herb mix.

  • 3

    Lightly drizzle olive oil over the chicken to help lock in moisture.

  • 4

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F (74°C). Once cooked, let it rest for a few minutes before slicing.

  • 5

    While the chicken is resting, prepare the vegetables by washing and slicing the romaine lettuce, tomato, cucumber, and red onion.

  • 6

    Warm the whole wheat tortilla on the grill or in a skillet for about 30 seconds on each side to make it pliable.

  • 7

    Layer the tortilla with romaine lettuce, tomato, cucumber, red onion, and drizzle any remaining juices from the chicken along with a sprinkle of fresh herbs.

  • 8

    Place sliced grilled chicken on top of the veggies, roll the tortilla tightly into a wrap, and enjoy immediately.