YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Zucchini Noodle Skillet
Enjoy a wholesome skillet dish featuring lean ground turkey, fresh zucchini noodles, and vibrant vegetables, lightly sautéed in olive oil with aromatic herbs and garlic. This recipe brings a balanced medley of lean protein and nutrient-rich vegetables to your plate, making it a perfect meal to fuel your day.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Zucchini (spiralized)
1/2 cup Cherry Tomatoes
1/2 cup Red Bell Pepper, diced
1/4 cup Yellow Onion, chopped
1 Garlic Clove, minced
1 tsp Olive Oil
1/2 tsp Dried Oregano
1/2 tsp Dried Basil
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the chopped onion and minced garlic for 1-2 minutes until fragrant and slightly translucent.
Add the lean ground turkey to the skillet. Break it apart and cook until it starts to brown, about 5-6 minutes. Season with salt, pepper, dried oregano, and dried basil.
Stir in the diced red bell pepper and cook for another 2 minutes until they begin to soften.
Add the spiralized zucchini noodles and cherry tomatoes to the skillet. Toss the ingredients together, allowing the zucchini to warm through without becoming mushy, about 2-3 minutes.
Taste and adjust seasoning if needed, then remove from heat and serve immediately.