Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delightful fusion of sweet and savory with these crispy sweet potato wedges, perfectly complemented by crunchy turkey bacon crumbles and a refreshing Greek yogurt dip accented with lime and parsley. This dish delivers satisfying textures and flavors, making it a nourishing, balanced meal any time of the day.

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NUTRITION

448kcal
Protein
32.5g
Fat
15.6g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Bacon (60g total)

0.75 cup Plain Nonfat Greek Yogurt (180g)

1 tsp Olive Oil Cooking Spray (4.5g)

1 tbsp fresh Lime Juice

1 tbsp chopped Fresh Parsley

Seasonings: Salt, Pepper, Paprika, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash the sweet potato thoroughly, then cut it into even wedges.

  • 3

    Lightly coat the sweet potato wedges with olive oil cooking spray and season with salt, pepper, paprika, and garlic powder.

  • 4

    Arrange the seasoned wedges on the baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, turning halfway through to ensure even crispiness.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, crumble the bacon into bite-sized pieces.

  • 6

    In a small bowl, combine the Greek yogurt with lime juice and chopped parsley to create a zesty dipping sauce.

  • 7

    Once the sweet potato wedges are crisp and tender, remove them from the oven. Plate the wedges and sprinkle the turkey bacon crumbles over the top, or serve them on the side alongside the yogurt dip.

  • 8

    Enjoy your balanced, flavorful meal!

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delightful fusion of sweet and savory with these crispy sweet potato wedges, perfectly complemented by crunchy turkey bacon crumbles and a refreshing Greek yogurt dip accented with lime and parsley. This dish delivers satisfying textures and flavors, making it a nourishing, balanced meal any time of the day.

NUTRITION

448kcal
Protein
32.5g
Fat
15.6g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Bacon (60g total)

0.75 cup Plain Nonfat Greek Yogurt (180g)

1 tsp Olive Oil Cooking Spray (4.5g)

1 tbsp fresh Lime Juice

1 tbsp chopped Fresh Parsley

Seasonings: Salt, Pepper, Paprika, Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash the sweet potato thoroughly, then cut it into even wedges.

  • 3

    Lightly coat the sweet potato wedges with olive oil cooking spray and season with salt, pepper, paprika, and garlic powder.

  • 4

    Arrange the seasoned wedges on the baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, turning halfway through to ensure even crispiness.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, crumble the bacon into bite-sized pieces.

  • 6

    In a small bowl, combine the Greek yogurt with lime juice and chopped parsley to create a zesty dipping sauce.

  • 7

    Once the sweet potato wedges are crisp and tender, remove them from the oven. Plate the wedges and sprinkle the turkey bacon crumbles over the top, or serve them on the side alongside the yogurt dip.

  • 8

    Enjoy your balanced, flavorful meal!