Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

Enjoy these spicy yet savory sliders featuring lean ground turkey infused with diced jalapeños, wrapped in crisp bacon, and served on mini buns with a spread of creamy avocado. This dish offers a perfect balance of heat and richness, ideal for a satisfying meal any time of day.

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NUTRITION

555kcal
Protein
42.2g
Fat
24.1g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 slices Turkey Bacon

1 medium Jalapeño

2 Mini Slider Buns

1/4 Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with the diced jalapeño. Season lightly with salt and pepper.

  • 3

    Divide the turkey mixture into two equal patties.

  • 4

    Wrap each patty with a slice of turkey bacon, securing it with a toothpick if necessary.

  • 5

    Place the bacon-wrapped patties on a baking tray lined with parchment paper and bake for about 15-18 minutes, or until cooked through and the bacon is crispy.

  • 6

    While the patties are baking, lightly toast the mini slider buns in the oven or on a griddle until warm.

  • 7

    Slice the avocado into thin pieces.

  • 8

    Assemble the sliders by placing the bacon-wrapped turkey patty on each bun, and topping it with avocado slices. Add any additional seasoning or fresh greens if desired.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.

Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

Enjoy these spicy yet savory sliders featuring lean ground turkey infused with diced jalapeños, wrapped in crisp bacon, and served on mini buns with a spread of creamy avocado. This dish offers a perfect balance of heat and richness, ideal for a satisfying meal any time of day.

NUTRITION

555kcal
Protein
42.2g
Fat
24.1g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 slices Turkey Bacon

1 medium Jalapeño

2 Mini Slider Buns

1/4 Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with the diced jalapeño. Season lightly with salt and pepper.

  • 3

    Divide the turkey mixture into two equal patties.

  • 4

    Wrap each patty with a slice of turkey bacon, securing it with a toothpick if necessary.

  • 5

    Place the bacon-wrapped patties on a baking tray lined with parchment paper and bake for about 15-18 minutes, or until cooked through and the bacon is crispy.

  • 6

    While the patties are baking, lightly toast the mini slider buns in the oven or on a griddle until warm.

  • 7

    Slice the avocado into thin pieces.

  • 8

    Assemble the sliders by placing the bacon-wrapped turkey patty on each bun, and topping it with avocado slices. Add any additional seasoning or fresh greens if desired.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.