Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a succulent sirloin steak elevated by a fragrant herb and roasted garlic crust. The steak is pan-seared to perfection, offering a rich, savory flavor with a hint of freshness from rosemary and thyme. Every bite delivers a satisfying crunch from the crust and a melt-in-your-mouth tenderness that makes for an indulgent yet balanced meal.

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NUTRITION

337kcal
Protein
42.7g
Fat
17.1g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

3 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Roast garlic: Wrap the garlic cloves in foil with a drizzle of olive oil and a pinch of salt, then place in a preheated 400°F oven for 15-20 minutes until soft and fragrant.

  • 3

    While the garlic roasts, pat the sirloin steak dry with a paper towel to ensure a good sear.

  • 4

    In a small bowl, combine the chopped roasted garlic (squeeze out the softened cloves), fresh rosemary, and thyme with 2 teaspoons of olive oil. Mix well to form a herb paste.

  • 5

    Season the steak lightly with salt and pepper, then gently press the herb and roasted garlic mixture onto both sides of the steak.

  • 6

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare, or adjust the time to your preferred doneness.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes. Slice and serve immediately, enjoying the flavorful crust and tender interior.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a succulent sirloin steak elevated by a fragrant herb and roasted garlic crust. The steak is pan-seared to perfection, offering a rich, savory flavor with a hint of freshness from rosemary and thyme. Every bite delivers a satisfying crunch from the crust and a melt-in-your-mouth tenderness that makes for an indulgent yet balanced meal.

NUTRITION

337kcal
Protein
42.7g
Fat
17.1g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

3 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Roast garlic: Wrap the garlic cloves in foil with a drizzle of olive oil and a pinch of salt, then place in a preheated 400°F oven for 15-20 minutes until soft and fragrant.

  • 3

    While the garlic roasts, pat the sirloin steak dry with a paper towel to ensure a good sear.

  • 4

    In a small bowl, combine the chopped roasted garlic (squeeze out the softened cloves), fresh rosemary, and thyme with 2 teaspoons of olive oil. Mix well to form a herb paste.

  • 5

    Season the steak lightly with salt and pepper, then gently press the herb and roasted garlic mixture onto both sides of the steak.

  • 6

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare, or adjust the time to your preferred doneness.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes. Slice and serve immediately, enjoying the flavorful crust and tender interior.