YOUR SOLIN GENERATED RECIPE
Lean Smoky Brisket Sandwich with Fresh Slaw
Savor this lean brisket sandwich featuring smoky, slow-cooked brisket layered on a hearty whole wheat bun, complemented by a vibrant, crisp slaw made from cabbage and carrot with a tangy Dijon vinaigrette. A perfect balance of savory flavors and refreshing crunch makes for a satisfying meal at any time of day.
INGREDIENTS
5 oz Lean Smoked Brisket
1 Whole Wheat Bun
1 cup Shredded Cabbage
1 small Shredded Carrot
1 tsp Apple Cider Vinegar
1 tsp Dijon Mustard
PREPARATION
Warm the brisket gently if desired or serve at room temperature to maintain its smoky flavor.
In a bowl, combine the shredded cabbage and carrot. Drizzle with apple cider vinegar and Dijon mustard, then toss well to coat evenly. Season with a pinch of salt and pepper if desired.
Slice the whole wheat bun in half and lightly toast it to add a bit of crunch.
Layer the smoked brisket on the bottom half of the bun, then pile on a generous serving of the fresh slaw.
Top with the other half of the bun, and serve immediately, enjoying the mix of smoky, savory brisket with the refreshing crunch of the slaw.