YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
A vibrant bowl featuring tender slices of lean beef stir-fried with crisp broccoli, all tossed in a tangy ginger-garlic sauce atop a bed of nutty brown rice. This balanced dish offers a perfect blend of savory umami flavors with a hint of spice, making it an ideal meal for lunch or dinner.
INGREDIENTS
4 oz Beef Sirloin
1 cup Broccoli
1/2 cup cooked Brown Rice
1 tsp Fresh Ginger
1 garlic clove
1 tbsp Low Sodium Soy Sauce
1/2 tsp Sesame Oil
Pinch Red Chili Flakes (optional)
PREPARATION
Slice the beef sirloin into thin strips against the grain for tenderness.
Cut the broccoli into florets and set aside. Prepare the cooked brown rice if not pre-cooked.
In a small bowl, mix together grated fresh ginger, minced garlic, low sodium soy sauce, sesame oil, and a pinch of red chili flakes to create the marinade.
Marinate the beef strips for about 10-15 minutes to absorb the flavors.
Heat a non-stick skillet over medium-high heat. Add the marinated beef and stir-fry until the beef is nearly cooked through, about 3-4 minutes.
Add the broccoli florets to the skillet and continue stir-frying until they are tender-crisp, about 2-3 minutes.
Plate the cooked brown rice in a bowl and top with the beef and broccoli mixture. Drizzle any remaining sauce over the bowl.
Serve immediately and enjoy your balanced Ginger-Garlic Beef and Broccoli Rice Bowl.