Herb-Crusted Pan-Seared Prime Rib

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Prime Rib

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Prime Rib

Savor the rich flavors of a beautifully pan-seared prime rib, elegantly crusted with a medley of aromatic herbs and spices. The succulent beef, perfectly seared to lock in juices, offers a delightful balance of savory taste and tender texture. A simple yet gourmet preparation ideal for a special dinner that impresses without excess.

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NUTRITION

399kcal
Protein
42.3g
Fat
29.8g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Prime Rib (Ribeye Steak)

1 tsp Olive Oil

1 tsp Dried Rosemary

1 tsp Dried Thyme

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the prime rib dry with paper towels to ensure a good sear.

  • 2

    In a small bowl, combine dried rosemary, dried thyme, garlic powder, salt, and black pepper.

  • 3

    Rub the prime rib evenly with olive oil, then coat generously with the herb and spice mixture on all sides.

  • 4

    Preheat a heavy skillet over medium-high heat until very hot.

  • 5

    Place the prime rib in the skillet and sear for 2-3 minutes on each side to form a flavorful crust.

  • 6

    Reduce heat slightly if needed, and continue cooking until your desired doneness is reached (use a meat thermometer; for medium-rare aim for 135°F).

  • 7

    Allow the meat to rest for 5 minutes before slicing and serving.

Herb-Crusted Pan-Seared Prime Rib

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Prime Rib

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Prime Rib

Savor the rich flavors of a beautifully pan-seared prime rib, elegantly crusted with a medley of aromatic herbs and spices. The succulent beef, perfectly seared to lock in juices, offers a delightful balance of savory taste and tender texture. A simple yet gourmet preparation ideal for a special dinner that impresses without excess.

NUTRITION

399kcal
Protein
42.3g
Fat
29.8g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Prime Rib (Ribeye Steak)

1 tsp Olive Oil

1 tsp Dried Rosemary

1 tsp Dried Thyme

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the prime rib dry with paper towels to ensure a good sear.

  • 2

    In a small bowl, combine dried rosemary, dried thyme, garlic powder, salt, and black pepper.

  • 3

    Rub the prime rib evenly with olive oil, then coat generously with the herb and spice mixture on all sides.

  • 4

    Preheat a heavy skillet over medium-high heat until very hot.

  • 5

    Place the prime rib in the skillet and sear for 2-3 minutes on each side to form a flavorful crust.

  • 6

    Reduce heat slightly if needed, and continue cooking until your desired doneness is reached (use a meat thermometer; for medium-rare aim for 135°F).

  • 7

    Allow the meat to rest for 5 minutes before slicing and serving.