Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a perfectly pan-seared top sirloin steak enhanced by a fragrant herb crust and finished with a decadent garlic butter. This dish delivers a well-balanced profile with a delicious char from the olive oil sear, complemented by fresh rosemary, thyme, and parsley, making it an elegant yet simple main course.

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NUTRITION

359kcal
Protein
31.4g
Fat
24.5g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 tbsp Unsalted Butter

1 clove Fresh Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Fresh Parsley

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and pepper.

  • 2

    In a small bowl, combine minced garlic, chopped rosemary, thyme, and parsley with the unsalted butter.

  • 3

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 4

    Once the oil is shimmering, place the steak in the pan and sear for about 3-4 minutes on one side until a crust forms.

  • 5

    Flip the steak and add the garlic butter mixture to the pan. As the steak finishes cooking (approximately 3-4 minutes for medium-rare, or adjusted to desired doneness), spoon the melted garlic herb butter over it.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice and serve immediately, drizzling any remaining butter from the pan over the top.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a perfectly pan-seared top sirloin steak enhanced by a fragrant herb crust and finished with a decadent garlic butter. This dish delivers a well-balanced profile with a delicious char from the olive oil sear, complemented by fresh rosemary, thyme, and parsley, making it an elegant yet simple main course.

NUTRITION

359kcal
Protein
31.4g
Fat
24.5g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 tbsp Unsalted Butter

1 clove Fresh Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Fresh Parsley

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and pepper.

  • 2

    In a small bowl, combine minced garlic, chopped rosemary, thyme, and parsley with the unsalted butter.

  • 3

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 4

    Once the oil is shimmering, place the steak in the pan and sear for about 3-4 minutes on one side until a crust forms.

  • 5

    Flip the steak and add the garlic butter mixture to the pan. As the steak finishes cooking (approximately 3-4 minutes for medium-rare, or adjusted to desired doneness), spoon the melted garlic herb butter over it.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice and serve immediately, drizzling any remaining butter from the pan over the top.