Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Peanut Butter Swirl

Enjoy a rich, velvety chocolate protein pudding perfectly balanced with a delightful peanut butter swirl. This dessert offers a smooth texture with a nutty twist, creating a satisfying and indulgent treat that fits effortlessly into your meal plan.

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NUTRITION

356kcal
Protein
43g
Fat
15.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (~30g)

1/2 cup Unsweetened Almond Milk (~120g)

1/2 cup Non-Fat Greek Yogurt (~120g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1.5 tablespoons Peanut Butter (~24g)

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PREPARATION

  • 1

    In a blender, combine the non-fat Greek yogurt, unsweetened almond milk, chocolate protein powder, and unsweetened cocoa powder. Blend until the mixture is completely smooth and homogeneous.

  • 2

    Pour the mixture into a serving bowl or individual ramekins and smooth the surface.

  • 3

    Warm the peanut butter slightly in the microwave (about 10-15 seconds) to make it easier to swirl.

  • 4

    Drizzle the warmed peanut butter over the top of the pudding and use a fork or skewer to gently create a marbled swirl pattern.

  • 5

    Refrigerate the pudding for at least 1 hour to allow it to thicken and chill. Enjoy cold for the best texture.

Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Peanut Butter Swirl

Enjoy a rich, velvety chocolate protein pudding perfectly balanced with a delightful peanut butter swirl. This dessert offers a smooth texture with a nutty twist, creating a satisfying and indulgent treat that fits effortlessly into your meal plan.

NUTRITION

356kcal
Protein
43g
Fat
15.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (~30g)

1/2 cup Unsweetened Almond Milk (~120g)

1/2 cup Non-Fat Greek Yogurt (~120g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1.5 tablespoons Peanut Butter (~24g)

PREPARATION

  • 1

    In a blender, combine the non-fat Greek yogurt, unsweetened almond milk, chocolate protein powder, and unsweetened cocoa powder. Blend until the mixture is completely smooth and homogeneous.

  • 2

    Pour the mixture into a serving bowl or individual ramekins and smooth the surface.

  • 3

    Warm the peanut butter slightly in the microwave (about 10-15 seconds) to make it easier to swirl.

  • 4

    Drizzle the warmed peanut butter over the top of the pudding and use a fork or skewer to gently create a marbled swirl pattern.

  • 5

    Refrigerate the pudding for at least 1 hour to allow it to thicken and chill. Enjoy cold for the best texture.