Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/4 cup Low-Fat Cottage Cheese; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1/8 cup Gluten-Free Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing breakfast parfait featuring creamy nonfat Greek yogurt blended with a touch of low-fat cottage cheese for extra protein, layered with vibrant mixed berries, a drizzle of almond butter, and a sprinkle of gluten-free granola for delightful crunch. This balanced bowl is both flavorful and satisfying, perfectly kickstarting your day while supporting your nutritional goals.

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NUTRITION

Protein

32.9g

Fat

13.3g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/4 cup Low-Fat Cottage Cheese

1/2 cup Mixed Berries

1 tbsp Almond Butter

1/8 cup Gluten-Free Granola

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PREPARATION

1
Spoon 1 cup of nonfat Greek yogurt into your serving bowl.
2
Gently mix in 1/4 cup of low-fat cottage cheese to boost the creaminess and protein content.
3
Layer 1/2 cup of mixed berries on top of the yogurt and cottage cheese blend.
4
Drizzle 1 tablespoon of almond butter over the berries, adding a rich, nutty flavor.
5
Sprinkle 1/8 cup of gluten-free granola on top for a satisfying crunch.
6
Serve immediately and enjoy this refreshing, balanced breakfast parfait.