YOUR SOLIN GENERATED RECIPE
Honey-Caramelized Banana Protein Oatmeal Bowl
Delight in a warm, satisfying bowl of creamy oatmeal enriched with a scoop of vanilla whey protein, naturally sweet caramelized bananas, and a drizzle of golden honey. Topped with a dollop of nonfat Greek yogurt and a sprinkle of cinnamon, this dish offers a perfect balance of textures and flavors to energize your morning.
INGREDIENTS
40g Rolled Oats
30g Vanilla Whey Protein Powder
1 medium Banana
1 tsp Honey
120ml Unsweetened Almond Milk
1/4 tsp Cinnamon
50g Nonfat Greek Yogurt
PREPARATION
In a small saucepan, combine 40g rolled oats and 120ml unsweetened almond milk. Bring to a simmer over medium heat, stirring occasionally.
While the oats are heating, peel and slice the banana into rounds.
In a separate non-stick skillet over medium heat, add the banana slices and drizzle with 1 tsp honey. Allow the bananas to caramelize for about 2-3 minutes on each side until they turn golden and sticky.
Once the oats have absorbed most of the almond milk and reached a creamy consistency, remove from heat and stir in the 30g vanilla whey protein powder until well combined.
Transfer the protein oatmeal into a bowl. Arrange the caramelized banana slices on top and add dollops of 50g nonfat Greek yogurt.
Finish with a light sprinkle of 1/4 tsp ground cinnamon. Serve warm and enjoy your hearty, protein-packed meal.