YOUR SOLIN GENERATED RECIPE
Chocolate Protein Chia Pudding with Almond Butter
A rich and satisfying vegan dessert that packs a protein punch. This creamy chocolate chia pudding features a blend of vegan chocolate protein powder and chia seeds, sweetened with a touch of maple syrup and accented with a drizzle of almond butter. Perfect for muscle gains while satisfying your sweet cravings!
INGREDIENTS
1 scoop Vegan Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
3 tablespoons Chia Seeds (42g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 tablespoon Almond Butter (8g)
1 teaspoon Maple Syrup (7g)
PREPARATION
In a mixing bowl, combine the vegan chocolate protein powder, unsweetened cocoa powder, and chia seeds.
Pour in the unsweetened almond milk and stir until all the ingredients are well incorporated.
Add the maple syrup for a touch of sweetness and mix thoroughly.
Cover the bowl and refrigerate for at least 3-4 hours or overnight until it thickens into a pudding-like consistency.
Before serving, drizzle the almond butter on top for added creaminess and a nutty flavor.
Enjoy this delicious and protein-packed dessert as a sweet treat that supports your muscle-building goals.