Garlic-Herb Crusted Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin Steak

Savor the robust flavors of a perfectly seared sirloin steak adorned with a fragrant garlic and herb crust. This dish features tender, juicy beef enhanced by the aromatic blend of fresh rosemary and thyme, with just a drizzle of olive oil to bring out the natural essence of the steak.

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NUTRITION

373kcal
Protein
42.5g
Fat
22.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1/2 tsp Olive Oil

Salt and Pepper

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PREPARATION

  • 1

    Bring the sirloin steak to room temperature and pat dry with paper towels.

  • 2

    Finely mince the garlic and mix with chopped fresh rosemary and thyme in a small bowl.

  • 3

    Lightly drizzle the steak with olive oil and season generously with salt and pepper.

  • 4

    Press the garlic-herb mixture evenly onto the steak, ensuring full coverage to form a crust.

  • 5

    Preheat a grill pan or skillet over medium-high heat.

  • 6

    Place the steak on the hot pan and sear for about 3-4 minutes on each side for medium-rare, or adjust the time based on your preferred doneness.

  • 7

    Allow the steak to rest for a few minutes after cooking to let the juices redistribute before serving.

Garlic-Herb Crusted Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin Steak

Savor the robust flavors of a perfectly seared sirloin steak adorned with a fragrant garlic and herb crust. This dish features tender, juicy beef enhanced by the aromatic blend of fresh rosemary and thyme, with just a drizzle of olive oil to bring out the natural essence of the steak.

NUTRITION

373kcal
Protein
42.5g
Fat
22.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1/2 tsp Olive Oil

Salt and Pepper

PREPARATION

  • 1

    Bring the sirloin steak to room temperature and pat dry with paper towels.

  • 2

    Finely mince the garlic and mix with chopped fresh rosemary and thyme in a small bowl.

  • 3

    Lightly drizzle the steak with olive oil and season generously with salt and pepper.

  • 4

    Press the garlic-herb mixture evenly onto the steak, ensuring full coverage to form a crust.

  • 5

    Preheat a grill pan or skillet over medium-high heat.

  • 6

    Place the steak on the hot pan and sear for about 3-4 minutes on each side for medium-rare, or adjust the time based on your preferred doneness.

  • 7

    Allow the steak to rest for a few minutes after cooking to let the juices redistribute before serving.