YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and satisfying lunch featuring juicy grilled chicken breast paired with nutty quinoa and crisp steamed broccoli. This well-balanced meal is light yet filling, offering a delightful mix of textures and flavors that perfectly align with your fitness goals.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
2 cups steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa under cold water, then cook it in a small saucepan with water (use a 1:2 ratio of quinoa to water) until tender, about 15 minutes.
Steam the broccoli until it is bright green and tender, approximately 5-7 minutes.
Slice the grilled chicken breast and serve it alongside the quinoa and steamed broccoli, enjoying a balanced, nutritious meal.