Herb-Marinated Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Chicken and Quinoa Power Bowl

Savor a vibrant bowl of tender herb-marinated chicken paired with fluffy quinoa and a medley of fresh vegetables. This power bowl is balanced with bright, zesty flavors from a lemon-herb marinade and a light olive oil drizzle, making it perfect for a fulfilling and nutritious meal any time of day.

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NUTRITION

451kcal
Protein
42.0g
Fat
17.6g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Sliced Cucumber

1/4 medium Avocado

1 tsp Olive Oil

2 tbsp Fresh Herbs (Basil & Oregano)

1 tbsp Lemon Juice

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PREPARATION

  • 1

    In a small bowl, combine the fresh herbs, lemon juice, olive oil, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in a shallow dish and coat it evenly with the herb marinade. Let it marinate for at least 20 minutes, or up to 2 hours in the refrigerator for deeper flavor.

  • 3

    Preheat a grill pan or outdoor grill to medium-high heat. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow the chicken to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the power bowl by layering the mixed greens, cooked quinoa, cherry tomatoes, and sliced cucumber.

  • 5

    Slice the rested chicken breast and add it on top of the bowl. Dice the avocado and scatter it over the bowl as a creamy finishing touch.

  • 6

    Drizzle any remaining marinade or a little extra olive oil over the bowl, if desired, and serve immediately.

Herb-Marinated Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Chicken and Quinoa Power Bowl

Savor a vibrant bowl of tender herb-marinated chicken paired with fluffy quinoa and a medley of fresh vegetables. This power bowl is balanced with bright, zesty flavors from a lemon-herb marinade and a light olive oil drizzle, making it perfect for a fulfilling and nutritious meal any time of day.

NUTRITION

451kcal
Protein
42.0g
Fat
17.6g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Sliced Cucumber

1/4 medium Avocado

1 tsp Olive Oil

2 tbsp Fresh Herbs (Basil & Oregano)

1 tbsp Lemon Juice

PREPARATION

  • 1

    In a small bowl, combine the fresh herbs, lemon juice, olive oil, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in a shallow dish and coat it evenly with the herb marinade. Let it marinate for at least 20 minutes, or up to 2 hours in the refrigerator for deeper flavor.

  • 3

    Preheat a grill pan or outdoor grill to medium-high heat. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow the chicken to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the power bowl by layering the mixed greens, cooked quinoa, cherry tomatoes, and sliced cucumber.

  • 5

    Slice the rested chicken breast and add it on top of the bowl. Dice the avocado and scatter it over the bowl as a creamy finishing touch.

  • 6

    Drizzle any remaining marinade or a little extra olive oil over the bowl, if desired, and serve immediately.