Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a savory stack that layers crispy turkey bacon, a perfectly poached egg, and lean grilled chicken breast on a bed of fresh lettuce, all tied together with a bright, herb-infused Greek yogurt aioli. This dish delivers a satisfying crunch and rich flavors, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

338kcal
Protein
34.9g
Fat
19g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 Large Egg

2 ounces Grilled Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 cup Romaine Lettuce, chopped

1 teaspoon Olive Oil

1/2 tablespoon Fresh Dill, chopped

1 clove Garlic, minced

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy. Remove and set aside on a paper towel to drain.

  • 2

    In the same skillet, poach the egg by gently cracking it into simmering water until the whites are set and the yolk remains runny, about 3-4 minutes.

  • 3

    Season and grill the chicken breast until fully cooked, then slice into thin strips.

  • 4

    In a small bowl, combine nonfat Greek yogurt, olive oil, minced garlic, lemon juice, and chopped fresh dill. Whisk together until smooth to create the herb aioli.

  • 5

    Layer a large plate with chopped romaine lettuce. Arrange the crispy turkey bacon over the lettuce, then top with sliced grilled chicken.

  • 6

    Place the poached egg on top and drizzle with the herb aioli. Serve immediately and enjoy the interplay of warm, crispy, and fresh flavors.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a savory stack that layers crispy turkey bacon, a perfectly poached egg, and lean grilled chicken breast on a bed of fresh lettuce, all tied together with a bright, herb-infused Greek yogurt aioli. This dish delivers a satisfying crunch and rich flavors, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

338kcal
Protein
34.9g
Fat
19g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 Large Egg

2 ounces Grilled Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 cup Romaine Lettuce, chopped

1 teaspoon Olive Oil

1/2 tablespoon Fresh Dill, chopped

1 clove Garlic, minced

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy. Remove and set aside on a paper towel to drain.

  • 2

    In the same skillet, poach the egg by gently cracking it into simmering water until the whites are set and the yolk remains runny, about 3-4 minutes.

  • 3

    Season and grill the chicken breast until fully cooked, then slice into thin strips.

  • 4

    In a small bowl, combine nonfat Greek yogurt, olive oil, minced garlic, lemon juice, and chopped fresh dill. Whisk together until smooth to create the herb aioli.

  • 5

    Layer a large plate with chopped romaine lettuce. Arrange the crispy turkey bacon over the lettuce, then top with sliced grilled chicken.

  • 6

    Place the poached egg on top and drizzle with the herb aioli. Serve immediately and enjoy the interplay of warm, crispy, and fresh flavors.