Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delicious twist on the classic cookie cake packed with clean protein and satisfying flavor. This treat combines the nutty richness of almond flour with a boost of protein from whey and egg whites, lightly studded with dark chocolate chips for an indulgent yet balanced meal option.

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NUTRITION

466kcal
Protein
37.5g
Fat
25.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

30g Whey Protein Isolate

1 large Egg White (33g)

14g Dark Chocolate Chips

1 tsp Baking Powder

2 tbsp Unsweetened Almond Milk

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat the oven to 350°F and line a small round cake pan or oven-safe dish with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, whey protein isolate, and baking powder.

  • 3

    Add the egg white, unsweetened almond milk, and vanilla extract to the dry ingredients. Stir until well combined and a batter forms.

  • 4

    Fold in the dark chocolate chips evenly into the batter.

  • 5

    Pour the batter into the prepared pan and spread it evenly with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges start to pull away from the parchment and the center is set.

  • 7

    Allow the cookie cake to cool slightly before cutting into wedges. Enjoy it warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delicious twist on the classic cookie cake packed with clean protein and satisfying flavor. This treat combines the nutty richness of almond flour with a boost of protein from whey and egg whites, lightly studded with dark chocolate chips for an indulgent yet balanced meal option.

NUTRITION

466kcal
Protein
37.5g
Fat
25.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

30g Whey Protein Isolate

1 large Egg White (33g)

14g Dark Chocolate Chips

1 tsp Baking Powder

2 tbsp Unsweetened Almond Milk

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat the oven to 350°F and line a small round cake pan or oven-safe dish with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, whey protein isolate, and baking powder.

  • 3

    Add the egg white, unsweetened almond milk, and vanilla extract to the dry ingredients. Stir until well combined and a batter forms.

  • 4

    Fold in the dark chocolate chips evenly into the batter.

  • 5

    Pour the batter into the prepared pan and spread it evenly with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges start to pull away from the parchment and the center is set.

  • 7

    Allow the cookie cake to cool slightly before cutting into wedges. Enjoy it warm or at room temperature.